The taste of coffee is the result of various influences. In addition to the species – Arabica, Robusta, Excelsa, Liberica, etc. – within the genus Coffea, the geographic location of the cultivation area, its soil composition, altitude, the amount of precipitation as well as the hours of sunlight it receives all affect the taste of the coffee. - It sounds reasonable and interesting but not earth shattering, right?
But what do they know about harvesting methods, the processing of beans, international trade, roasting the beans, specialty coffees such as Blue Mountain or Kopiluwak, the preparation of coffee according to a particular coffee culture, the degree of grinding, the brewing temperature, etc.
Welcome to Rex-Royal Coffee World. Here, we’re at home. We are pleased to inform you about our passion.