Now in its 40th edition, the show has established itself as the leader in the Ho.Re.Ca, food service, retail, mass distribution channel and hotel industries.
This is the favourite destination of top players for offering a preview of innovations in technologies in food equipment, food products (ingredients, semi-prepared items), the world of coffee as well as in terms of formats, design and lifestyle. It is also a unique marketplace for doing quality international business with professionals who have been carefully selected and who have high-level purchasing power.
Host is a hub for the Ho.Re.Ca world, a must-attend for all professionals who work in the hospitality industry, and a privileged destination to learn about innovations from companies and for understanding the latest market trends.
From 20 to 24 October 2017, Milan will once again become the “capital of professional hospitality.”
14 Pavilions that bring together manufacturing sectors and common services, making the most of the specific characteristics of each industry and of each and every company to guarantee they make the absolute most of their investment.
Visitors are guided inside the areas via practical itineraries that optimize the time they have available and make for a better experience. All of this to guarantee the highest level of satisfaction for companies and professionals, and to confirm that Host is the ideal platform for experiences, technologies, quality and innovation from all corners of the world.
Igeho is regarded as the most important international exhibition for hotels, catering, take-away and care institutions in Switzerland. Those working in these fields meet up every two years at this, the biggest and most important venue for hospitality. Igeho offers the opportunity to make 70 000 personal contacts and benefit from countless future-oriented stimuli for a successful hospitality industry. And all this is due to its unique and unrivalled range of offerings and the Igeho Campus, a platform for interaction and inspiration that was launched in 2015.
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Speciality Coffee Association:
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